The Practitioner
Leslie McKenna
Leslie McKenna has spent four decades cultivating a practice rooted in attention, presence, and the intelligence of the body. Known first as the chef behind Feast in the Garden, her work has always been about more than food — it has been about creating conditions for people to feel genuinely nourished.
Her introduction to Biofield Tuning came through her own healing journey. After experiencing the method's effects firsthand, she trained formally in the Biofield Tuning method developed by Eileen McKusick, completing both foundational and advanced practitioner training.
She brings to her sound healing practice the same qualities her dinner guests have always known: a quality of listening that is rare, a deep respect for the body's own wisdom, and a refusal to rush.
"The body knows how to heal. My job is simply to help it remember."
— Leslie McKenna